A Better Built Cinnamon Roll

My Happy Homestead

One thing I’ve not totally given up since we’ve transitioned to a plant-based diet is my sweet tooth.  All of my life I’ve just loved sweet foods, especially the real junk foods, like Sour Patch Kids, Swedish Fish,  and Good and Plentys.  Over time, as my tastes have changed from eating a much more healthy diet, however,  I don’t crave sugar like I used to.  I can go days without it, in fact, and I don’t even miss it.

One of the ways that I’ve learned to kick the sugar habit is to follow a short rule laid down in a Facebook post I read.  I regret that I don’t remember the author, or have the exact quote, but the gist of it is:  don’t bring any pre-made snack foods into your home.  You are free to eat the snack foods that you, yourself, make from scratch.  The idea behind…

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