There is something so special about the taste of Meyer lemons… they are so herby and fresh and incredible. And there is something equally special about blood oranges; their color reminiscent of a brilliant gem, they easily light up any dish with a peppy burst.
When I think about winter citrus, I often find myself wishing for a strong hit of it…. while also wishing for said hit to be sweet. Helloooo, sorbet.
The nearest grocery store carrying these wintry delicacies is a two hour drive away from my weekday forest dwelling, but thankfully, it’s also in the town where I still technically reside. I thought about this treat all of last week, and couldn’t wait to pick up the citrus and get sorbeting. And lo! It was delicious.
I don’t have any of this sorbet with me here in the woods, but I am already looking forward to having…
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