Great post. Thanks a bunch!
Every year has bumper crops and busted dreams, so a gardener learns to go with the flow. Though chilly nights this summer kept some vegetables to a minimum, Mother Nature made up for her stinginess with an overload of tree fruit. Apples and pears are on people’s minds, and if you’ve been staring at the tree trying to figure out when to clear your schedule for harvest, here are some hints for getting perfect fruit.
Apples are easy to tell ripeness on because they hit you on the head when ready. Dropping from the tree by bushels, your yard gets covered in slightly bruised, ready-to-eat fruit. This makes a mess; laying there it begins to spoil, fermenting until you worry that the wasps and squirrels nibbling on it will start throwing drunken toga parties.
Those fallen apples have to be used quickly; they won’t store well after hitting the ground. …
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