African Groundnut Stew

Now this looks Great!

African Groundnut Stew Stews and soups are some of my favorite dishes to make because of the large quantity of leftovers. Soup is easy for me to take in a lunch, and easy for me to heat up on a busy night of studying. Therefore, I’m always looking for new and unique soup recipes.

Cory was recording a live studio session with a new organization in Bloomington called Second Kitchen Collective on Saturday, so I thought we would just make a day out of it and bring some soup to thank them for all of their hard work and dedication to improving the Bloomington Area Music Scene. Unfortunately, one of the people there was allergic to peanuts, so not everyone got to indulge in this savory stew, but everyone who did really enjoyed it!

I came across this recipe in one of my new favorite cookbooks, The Healthy College Cookbook. The book is…

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