Easy Asparagus-Parmesan Bake

A Must Try!

Charlotte au Chocolat

Two weeks ago, when I showed up at my farmers’ market after an absence of a few weeks, I was met with an avalanche of greens. After a long winter of earth-toned root vegetables, it was all I could do to restrain myself from taking all of those leafy, perky greens home. I bought more than I could reasonably carry, and spent the week cooking them all up. Unlike root vegetables, which docilely await their fate in my large wooden bowl, sometimes for weeks on end, spring greens have a particular urgency to them. I could hear their call from where they were stashed away in the fridge, and a flurry of spring meals followed: a super easy asparagus-parmesan bake, wild baby spinach(!) pancakes(!!) with cilantro-lime butter(!), a wheat berry salad straddling the seasons with winter citrus and a tumble of arugula, and a gorgeous egg skillet with ramps and…

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