I just returned from a girls’ getaway weekend with my best friend. It was a fantastic, relaxing weekend – just what the doctor ordered. So since I’m stuffed from a weekend of wining and dining on some really good eats, my camera is still broken and I’m in need of some quality time with the family (Oh, how I missed Mr. N and Miss A – dad too of course!), I’m going to keep this one short and sweet.
This is the recipe for the Cumin Couscous we made and used to fill our pitas alongside the chicken (which I’ll post tomorrow). I found the recipe at Tour Egypt and adapted it slightly due to the fact currants aren’t available right now. The couscous would also stand on its own and is a wonderfully sweet complement to a spicy dish.
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