What a great idea!
I made this yummy IQS chocolate mousse (purportedly the best vegan chocolate mousse around) after seeing it suggested as a healthy Halloween treat on iquitsugar.com the other day. I loved their suggestion of turning the chocolate mousse cups into spooky little diorama treats!
These were super-easy to assemble; approximately 100 x less labour intensive than baking and decorating Halloween cupcakes. 😉 So if you’re looking for a healthy, vegan, raw, gluten-free, sugar-free, chocolate treat that’s both festive AND delicious, look no further!
THE BEST VEGAN CHOCOLATE MOUSSE, SPOOKIFIED
Recipe only slightly tweaked from the amazing I Quit Sugar recipe, which you can find atiquitsugar.com
400 ml can coconut cream
100 ml raw cacao powder
35 ml rice malt syrup
60 ml chia seeds
1-2 tbsp cacao nibs
A few large mint leaves, chopped finely
- Combine coconut cream, cacao powder, rice malt syrup and chia seeds in a large mixing bowl, whisking until smooth.
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