It’s hard to believe, but we are just a couple of weeks away from starting our seeds indoors for this year’s garden! Our garden is used not only for fresh food throughout the Spring, Summer and Fall months – but also with a lot of canning in mind. With that in mind – we certainly developed some favorites over the years that have proven to be “must haves” in our garden – both for incredible flavor and production.
So we thought for today’s Sunday Farm Update – we would share our top 8 plants that we love the most in our garden – all of which have proven to be not only effective in helping us reach our food goals – but are simply delicious to eat!
So in no particular order – here our are top 8!
Purple Green Beans (Royal Burgundy)
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